Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century.

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbours and friends. Together, we honour the past and shape the future of Saskatoon.

Job Profile:

The Dishwasher reports to the Sous Chef and ensures that all kitchen cookware is washed, clean and stored in an organized manner. The Dishwasher also assists with general kitchen and equipment cleaning and receiving food and beverage orders.

Primary Responsibilities:

· Follow all food safe protocols

· Collect used/dirty kitchenware

· Wash all dishes and other cookware

· Ensure all dishes, cookware and equipment is stored in an organized manner

· Maintain cleaning supplies

· Remove garbage regularly

· Sanitize the kitchen area

· Wash rubber floor mats and under mats regularly

· Assist with general kitchen and equipment cleaning

· Receive food and beverage orders and put away in a safe and organized manner

Qualifications:

· Certification: Food Safe, Food Handler

· Experience working in a kitchen

· Ability to lift 50lbs

· Effective communication skills

Perks

· Work alongside an award-winning team

· Work-life-balance oriented

· Onsite staff meals

Let’s be clear, it is fun to create excellence! We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal…excellence!

Please apply on this posting or drop off a resume at the front desk of The Saskatoon Club or email: clubhouse@saskatoonclub.com

We look forward to meeting with you!

Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century.

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbours and friends. Together, we honour the past and shape the future of Saskatoon.

Job Profile:

Reporting to the Kitchen Manager the Line Cook is responsible for cleaning and preparing food and cooking more complex meals as per standardized recipes. The Senior Line Cook ensures a clean, sanitized and organized work environment, sets up and stocks food items and other supplies, and provides oversight to other line cooks.

Primary Responsibilities:

· Clean food items

· Prepare food items by cutting, chopping, mixing

· Butcher meat

· Cook food items by grilling, frying, sautéing and other cooking methods

· Follow recipes, use standardized ingredients

· Receive and store food product

· Follow all food safe requirements

· Maintain tools and prep areas clean, sanitized and organized

· Stock food items

Qualifications:

· Red Seal

· Certification: Food Safe, Food Handler

· 2+ years of cooking experience

· Effective organizational skills

· Strong communications skills

· Excellent interpersonal skills

Perks

· 40-hour workweek

· Very competitive hourly pay ($23-$25)

· Work alongside an award-winning team

· Generous benefits package

· Work-life-balance oriented

· Onsite staff meals

Let’s be clear, it is fun to create excellence! We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal…excellence!

Please apply on this posting or drop off a resume at the front desk of The Saskatoon Club or email: clubhouse@saskatoonclub.com

We look forward to meeting with you!

Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century.

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbours and friends. Together, we honour the past and shape the future of Saskatoon.

Job Profile:

Reporting to the Executive Chef, Chef De Partie is responsible for cleaning and preparing food and cooking more complex meals as per standardized recipes. The Chef De Partie ensures a clean, sanitized and organized work environment, sets up and stocks food items and other supplies, and provides oversight to other line cooks.

Primary Responsibilities:

· Clean and prepare food items with all cooking methods to the highest standards

· Butcher meat

· Cook food items by grilling, frying, sautéing and other cooking methods

· Follow recipes, use standardized ingredients

· Receive and store food products to all food safety requirements

· Maintain tools and prep areas clean, sanitized and organized

· Stock food items, inventory

Qualifications:

· Red Seal

· Certification: Food Safe, Food Handler

· 2+ years of cooking experience

· Effective organizational skills

· Strong communications skills

· Excellent interpersonal skills

Perks:

· Very competitive hourly pay

· Work alongside an award-winning team

· Generous benefits package

· Work-life-balance oriented

· Onsite staff meals

Let’s be clear, it is fun to create excellence! We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal…excellence!

Please apply on this posting or drop off a resume at the front desk of The Saskatoon Club or email: clubhouse@saskatoonclub.com

We look forward to meeting with you!

Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century.

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbours and friends. Together, we honour the past and shape the future of Saskatoon.

Job Profile:

Reporting to the Food & Beverage Manager, the Server is responsible for providing an excellent member and guest experience. The Server greets members and presents menus, takes orders and responds to member needs. The Server works closely with other team members to provide a seamless experience.

Primary Responsibilities:

· Provide excellent customer service to members and guests

· Greet members by name and present menus

· Assess member needs and preferences and provide suggestions based on their preferences; share food and beverage product knowledge

· Take and serve food/beverage orders

· Up-sell when appropriate

· Arrange table settings

· Keep tables clean and tidy at all times; clear dishes, glasses, etc. as required

· Cooperate and communicate with all serving and kitchen staff

· Assist with set-up and take down of events and functions

· Follow all provincial requirements for serving food and beverages

Qualifications:

· 19+

· 2+ years food and beverage experience

· Certifications: Serve it Right

· Proficient with various software (POS, MS Office)

· Ability to multitask

· Strong communications skills

· Excellent customer/member service skills

Perks

· 40-hour workweek

· Very competitive hourly pay

· Work alongside an award-winning team

· Generous benefits package

· Work-life-balance oriented

· Onsite staff meals

Let’s be clear, it is fun to create excellence! We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal…excellence!

Please apply on this posting or drop off a resume at the front desk of The Saskatoon Club or email: clubhouse@saskatoonclub.com

We look forward to meeting with you!